IMG_1284.jpg
IMG_1300.jpeg
IMG_1302.jpg
IMG_1295.jpg
IMG_1314.jpg

GABA oolong

$15.00

our single-origin GABA oolong is grown on a fully organic farm where no pesticides, herbicides, or fertilizers ever touch the soil. the leaves undergo a special oxidation process under a nitrogen atmosphere. this unique method results in high levels of GABA (gamma-aminobutyric acid), an amino acid known for its calming effects and ability to improve sleep.

the fully oxidized leaves offer a dark infusion bursting with sweet, fruity flavors and an irresistible aroma in each rich, full-bodied cup. this brew is excellent shared and is perfect for re-steeping throughout the day and into the evening.

the tea undergoes a meticulous three day processing period, highlighted by extended longer solar withering following harvest, then three sessions of alternating oxidation in vacuum-sealed (nitrogen atmosphere) steel cylinders and tumbling in large bamboo basket cylinders. afterwards, leaves are heated, rolled and dried.

product net weight: 75g

season: summer 2025

cultivar: four seasons oolong (Si Ji Chun Tea)

origin: songboling, nantou county, taiwan

picking and processing: machine harvested with care

elevation: 400m

our single-origin GABA oolong is grown on a fully organic farm where no pesticides, herbicides, or fertilizers ever touch the soil. the leaves undergo a special oxidation process under a nitrogen atmosphere. this unique method results in high levels of GABA (gamma-aminobutyric acid), an amino acid known for its calming effects and ability to improve sleep.

the fully oxidized leaves offer a dark infusion bursting with sweet, fruity flavors and an irresistible aroma in each rich, full-bodied cup. this brew is excellent shared and is perfect for re-steeping throughout the day and into the evening.

the tea undergoes a meticulous three day processing period, highlighted by extended longer solar withering following harvest, then three sessions of alternating oxidation in vacuum-sealed (nitrogen atmosphere) steel cylinders and tumbling in large bamboo basket cylinders. afterwards, leaves are heated, rolled and dried.

product net weight: 75g

season: summer 2025

cultivar: four seasons oolong (Si Ji Chun Tea)

origin: songboling, nantou county, taiwan

picking and processing: machine harvested with care

elevation: 400m
Frequency:
$15.00
$14.25
Every 6 weeks

hot brew instructions:

  • 1 tbsp (5g) per 6oz (175mL) boiling water for 1 minute

  • steep up to seven times

  • recommended to “rinse” tea before brewing using boiling water for 30 seconds to open up tea leaves. you can drink or discard the water used to rinse

  • always adjust steeping method to personal taste

cold brew instructions:

  • 2 tbsp (10g) per liter, use room temperature water and place in refrigerator

  • brew 3-18 hours

  • recommended to “rinse” tea before brewing using boiling water for 30 seconds to open up tea leaves. you can drink or discard the water used to rinse

storage: keep sealed in an airtight container away from odors, light, moisture, and heat. storage is recommended either in a tea canister or in resealed original packaging.