[image is currently a placeholder while we wait to photograph the tea]
our sencha is a first harvest green tea sourced from a small family farm located in a village of approximately 1,000 people in fukuoka, japan. the tea produces a vivid green liquor with strong notes of umami, balanced by a bright, pleasant astringency. tender steamed leaves yield a clean vegetal aroma and a full-bodied mouthfeel that persists through multiple infusions, each steeping retaining clarity of flavor. this sencha displays the freshness and minerality of its terroir while the farm’s careful processing preserves both the vivid color and freshness of a first harvest green tea, making it an ideal cup for mindful sipping throughout the day.
excellent either hot or cold brewed, this is a top pick for a year round daily drinking
product net weight: 100g
cultivar: yabukita
harvest: first flush (spring)
region: fukuoka
harvest method: machine harvested
elevation: 300-700m
hot brew instructions:
1 tbsp (4g) per 6oz (175ml) water, 165-175F for 30-45 seconds
steep up to four times, increasing temperature and/or brew length with each steep
always adjust steeping method to personal taste
cold brew instructions:
use 10-15g per liter of water
seal and store in the refrigerator for 3-15 hours and enjoy
cold brewed leaves retain caffeine and flavor and can be re-steeped with hot water, but the flavor will be a bit more bitter than brewing fresh leaves
[image is currently a placeholder while we wait to photograph the tea]
our sencha is a first harvest green tea sourced from a small family farm located in a village of approximately 1,000 people in fukuoka, japan. the tea produces a vivid green liquor with strong notes of umami, balanced by a bright, pleasant astringency. tender steamed leaves yield a clean vegetal aroma and a full-bodied mouthfeel that persists through multiple infusions, each steeping retaining clarity of flavor. this sencha displays the freshness and minerality of its terroir while the farm’s careful processing preserves both the vivid color and freshness of a first harvest green tea, making it an ideal cup for mindful sipping throughout the day.
excellent either hot or cold brewed, this is a top pick for a year round daily drinking
product net weight: 100g
cultivar: yabukita
harvest: first flush (spring)
region: fukuoka
harvest method: machine harvested
elevation: 300-700m
hot brew instructions:
1 tbsp (4g) per 6oz (175ml) water, 165-175F for 30-45 seconds
steep up to four times, increasing temperature and/or brew length with each steep
always adjust steeping method to personal taste
cold brew instructions:
use 10-15g per liter of water
seal and store in the refrigerator for 3-15 hours and enjoy
cold brewed leaves retain caffeine and flavor and can be re-steeped with hot water, but the flavor will be a bit more bitter than brewing fresh leaves